Cuisinart’s Convection Steam oven is a great combination of a convection oven with the added Steaming function. What Steam does is cut your cook time by up to 40%! This type of oven allows you to create delicious and healthy meals in a very simple way. The Cuisinart Convection Steam Oven is available in two models: CSO-300N and CSO-300. In this post, we’re going to look at the features of this oven as well as the difference between these models.

Features of the Cuisinart Convection Steam Oven:

Cuisinart CSO-300N Convection Steam Oven

  • Countertop convectional oven with full steaming capability.
  • Accommodates 4 pounds chicken, 6 slices of toast, or a 12″ pizza.
  • Gives you 120 minutes of uninterrupted steaming.
  • Cuts cooking time by up to 40%
  • Bread Proofing technology, bakes and proofs bread better and faster.
  • Choose from 4 steam functions, steam bake, steam broil, basic steam, and super steam settings.
  • Choose from 9 cooking functions. Use a single function or combine more than one.
  • LCD display and rotate knob allows your to easily program and start your oven.

Click here to learn more about the Cuisinart Convection Steam Oven, read the customer reviews and buy it.

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What Is The Difference Between Cuisinart CSO-300N vs. CSO-300?

  • The Cuisinart CSO-300N is the newer version of the CSO-300.
  • There’s only one upgraded version in the CSO-300N, that is Steam Clean.
  • The Steam Clean function allows to press a button that will steam the interior of the oven to clean it. It will melt out any build up of grease then you can just simply wipe away.

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